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Posts Tagged ‘green’

The growth in the past day was magnified by how the seedlings are leaning toward the morning sun. I never thought plants could look ‘cute’, but I think these do! Something that was not so cute, but glad to see, was a lizard having a late afternoon snack. See if you can make out the lizard on the bamboo downing the roach. Yummy!!

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For my birthday, super-hubby gave me a new juicer! It’s a Breville. Don’t ask me the model number – that would require me to get up out of my chair, which I’ve consequently melted into since I took a hot yoga class this evening. I’ll save that one for another post.

Back to juicing. I have to say, this beauty does much better than my all-purpose blender that previously wrote about. What a pathetic first try at juicing, but hey…you live and learn right?

The Before…

The After… 

Honestly, juicing is not what the Ninja was made for and I still love using it for other things in the kitchen, like homemade apple cobbler which we inhaled a couple nights ago after dinner.

It even sounds like a jet engine when you start it up! Here’s our current favorite recipe. This only makes enough for two juice glasses, so double or triple it if you want more. I’ve occasionally thrown in some ginger and that adds a nice kick.

2 green apples
2 stalks of celery
4 carrots

Want to know the surprising things I’ve learned as I’ve started my juicing journey?

1. If you don’t put the pusher-downer thing into the fruit chute, whatever you stuff in there will surely come back to visit you…and your walls, cabinets and nice new blouse your wearing. Ok, so maybe that’s not so surprising when you think about it.

2. Celery juice has a much more pungent taste than you’d imagine. Use it sparingly if you’re not that into it.

3. Use a plastic bag to line the can that catches all the cast off material once the fruits/ veggies have been juiced. Then you can dispose of it in your composter. What works perfectly are the bags from your daily newspaper (do people actually still get those things??), or your last trip to Target when you went back to school shopping and you of course forgot your reusable bags and now have 20 of them staring back at you waiting for their encore.

4. This is a GREAT way to use those just-overripe fruits and vegetables. It reduces waste and gives you a great energy boost that is healthy!

Bottoms up!!

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No, I haven’t exactly created a drink using the green means you may have thought. This green drink is the recipe from Kris Carr’s Crazy Sexy Diet blog and I tried it tonight. I think my body craved something green to balance out all the tomatoes we’ve been pounding the past 3 weeks.

Let’s just say this is acquired taste – and while I didn’t finish all of it, I will be giving it another go in the morning. My daughter, Z, tried it and loved it! You never know what kids are going to eat – just glad she tried it.

I’ve also decided that I need to invest in a juicer. While I love my Ninja, it’s not really meant for juicing.

Any suggestions on juicers?


I love breakfast for dinner!!

– Posted using BlogPress from my iPad

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